Spring Equinox 8-Course Beer Dinner

Join us for a true celebration of Spring in the Arizona desert! You know us for our Authentic Arizona food and our passion for using indigenous ingredients - so be sure to jump on this rare treat. We will be out foraging across the desert to bring you 8 courses that showcase how diverse Arizona truly is. To make it even a little more exciting, we will be pairing each dish with one of our quality crafted brews made right here! This will be a very exclusive event. We are normally closed on Mondays, so we are opening soley for this dinner and those who want to share in a true culinary experience! 

                                      Pemmican with Local Dates and Ancient Grain
                 venison/blueberry/desert lavender + rabbit/groundcherries/chaparral sage
                                                     Prickly Pear Gazpacho
                   Crow’s Dairy quark/pinon nut/cedar greens/toasted barrel cactus seed
                                                     Palo Verde Bean Puree
                citrus segments/creosote caviar/yucca flowers/Giza (smoked cracked corn)
                                                        Smoked Crawfish
                     mesquite pima polenta/nastritium/beer buerre blanc/pink peppercorn
                                                        Fried Cholla Buds
                                       brown butter/Itoili onions/carob + acorn crumb
                 pine pickled beets/hibiscus pickled cereus fruit/Navajo tea pickled rhubarb
                                                          Spring Lamb
juniper/Persian garden cress/wolfberry/Ramona Farm’s tepary beans/preserved apricot/labne
                                                         Corn custard pie

                      Stoneground pima corn/ironwood beans/candied Malabar berries/mint


Tickets for this limited event can be purchased HERE