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Join us for a true celebration of Spring in the Arizona desert! You know us for our Authentic Arizona food and our passion for using indigenous ingredients - so be sure to jump on this rare treat. We will be out foraging across the desert to bring you 6 courses that showcase how diverse Arizona truly is. To make it even a little more exciting, we will be pairing each dish with one of our quality crafted brews made right here! This will be a very exclusive event. We are normally closed on Mondays, so we are opening soley for this dinner and those who want to share in a true culinary experience! 

                                                                                - One -

                                                                       Lazy Goat Chevre

                                                  sourdough wheatberry tortillas - citrus and herbs

                                                                               - Two - 

                                                                  Juniper Sap Cured Bass

                             basil cream – lamb pancetta – juniper ash – smoked corn succotash

                                                                             - Three -

                                                               Fruit and Venison Sausage

                                                       quince - fried horseradish root - phyllo

                                                                            - Four -

                                                     Cold Olive Soup + Hot Winter Squash

                                    tepary bean - wild mushroom – greenthread - cholla bud – chervil

                                                                            - Five -

                                                                 Goat + Tequila Flambé

                              smoked radish - carrot - beet - root - burnt onion - cheese - apricot

                                                                            - Six -

                                                            Barrel Cactus Semifreddo

                              lemon verbena mousse - black pepper meringue - creosote fog

Come celebrate Helio Basin's One-Year Anniversary Party!

We are excited to offer a unique Anniversary beer, a pig roast (Veggie option available) AND we're bringing back all our previous seasonals that we had stashed away for the celebration:

Seasonals include: Bee's Knees Belgian Blonde, Autumn Oak Nut Brown, Kohi Imperial Coffee Stout, Throwback Triple Double - Double IPA, Blue Line Blonde and Jam Sesh Session IPA. 
**Limited amounts of these available so get them while you can**

*Brewery will be open all day (11-11pm)

12-4pm Regular Menu Available

5-6pm VIP hour and Brewery Tour

**6-10pm** Main Anniversary Party (Regular Menu NOT available - only special menu) Live, Local Music as well!

8pm Anniversary Toast and cake while it lasts!

You do not need a ticket to come to the party, however, we do have limited VIP tickets available that include special perks! 

VIP Access Includes ($50):
-A personalized tour with owner and Brewmaster Dustin Hazer
-Early access to throwback seasonals (5pm)
-A pint of our Anniversary beer
-A pig pass for our pig roast, cooked by our award winning chef Tammy Stanger
-A limited edition commemorative pint glass!!

Pig Pass Includes ($25):
-A pig pass for our pig roast, cooked by our award winning chef Tammy Stanger
-Early access to throwback seasonals (5pm)
-One pint of our Anniversary beer

Please check back and follow us on social media to get all the latest details.