
Spring Equinox 6-Course Beer Dinner
Join us for a true celebration of Spring in the Arizona desert! You know us for our Authentic Arizona food and our passion for using indigenous ingredients - so be sure to jump on this rare treat. We will be out foraging across the desert to bring you 6 courses that showcase how diverse Arizona truly is. To make it even a little more exciting, we will be pairing each dish with one of our quality crafted brews made right here! This will be a very exclusive event. We are normally closed on Mondays, so we are opening soley for this dinner and those who want to share in a true culinary experience!
- One -
Lazy Goat Chevre
sourdough wheatberry tortillas - citrus and herbs
- Two -
Juniper Sap Cured Bass
basil cream – lamb pancetta – juniper ash – smoked corn succotash
- Three -
Fruit and Venison Sausage
quince - fried horseradish root - phyllo
- Four -
Cold Olive Soup + Hot Winter Squash
tepary bean - wild mushroom – greenthread - cholla bud – chervil
- Five -
Goat + Tequila Flambé
smoked radish - carrot - beet - root - burnt onion - cheese - apricot
- Six -
Barrel Cactus Semifreddo
lemon verbena mousse - black pepper meringue - creosote fog