602 BREW - In a city known for transplants, this beer is a nod to Central Phoenix and those who call it home. Phoenix is Rising and it's time to take pride in where you live! This light and clean beer is brewed to be able to quench your thirst on those hot summer days, or anytime you just need a refreshing and crisp beer to toast to home - cheers to you Phoenix!
4.7% ABV 18 IBU
BLACKBERRY WHEAT - Not your typical fruit beer! Subtle hint of blackberry on the nose and a nice, clean body. The flavor of the fruit is both softly sweet yet refreshingly tart. Versatile enough for any crowd!
4.9% ABV 15 IBU
AMERICAN PALE ALE - Clean Pale Ale with a strong hop presence from classic American hops. A simple malt bill and hop profile blended to create this underappreciated style.
5.5% ABV 50 IBU
HOPPY AMBER - Not Granny's Amber. Hints of grapefruit from the hops and sweet caramel from the malt entice your nose. The flavor has notes of caramel and toffee followed seemlessly by pleasantly intense bitterness with hints of citrus.
5.8% ABV 70 IBU
AMERICAN IPA - Notes of sweet caramel and pine on the nose offer a great preview of what's to come. The classic American hops compliment the subtley sweet yet pleasantly dry flavors from the Cara malts. A true to style classic, old-school American IPA.
6.5% ABV 75 IBU
ROBUST PORTER - A beautiful dark and flavorful beer that is sure to please your senses without filling you up. Notes of burnt caramel, coffee and dark chocolate hit the nose from the special blend of malts in this brew. The flavor backs up the aroma and then some. Complex and subtly, yet pleasantly bitter, this Robust Porter finishes dry and clean leaving you ready for another - any time of year!
5.8% ABV 40 IBU
AUTUMN OAK NUT BROWN - Brewed with Muscovado Sugar and aged on American Oak. This is a very bold, yet surprisingly dry nut brown. Aroma of toasted hazelnuts and cocoa up front with the slightest hint of vanilla and caramel from the Oak - a tribute to the White Oaks of AZ and the Autumn Season. First sip is light on the body but full of flavors, ranging from sweet molasses to vanilla and burnt honey, followed late by the graham cracker like finish. Complex but not overpowering. Intricate yet pure.
8.0% ABV 25 IBU
FAYUCA RIZING XTRA PALE ALE (cans only) - Brewed collaboration with and specifically for local Phoenix band Fayuca! Somewhere between an IPA and a Pale ale is where this crushable, concert thirst quencher finds its home. The aroma is bright and clean with grapefruit and melon notes as well as a subtle hint of pine and spice. The initial flavor shows a soft caramel sweetness up front with a smooth transition to a pleasant citrus bitterness on the back end and finishes cleanly.
6.3% ABV 60 IBU
KOHI (KO-HE) IMPERIAL COFFEE STOUT - Brewed with 1.5 lbs/bbl of locally roasted Ethiopian Yirgacheffe Coffee Beans. The aroma is rich and deep with chocolate notes followed by the roasted coffee on the back end. The initial flavor is big with dark roasted coffee transitioning smoothly into a refreshing floral flavor. The Yirgacheffe bean is known for its natural citrus notes of lemon (a common additive to traditional espresso!) which help keep this bold brew inspiritingly bright and not too heavy! A portion of all sales will be donated to the Semper Fi Fund!
11.2% ABV 65 IBU
Shim Sippa - This beer is brewed to be enjoyed all day… and all night. Purposely low on alcohol but still complex in flavor, it is an easy go to drink that will still keep you level. The name comes from small pieces of wood used to keep things level and thusly transformed to a term for a low alcohol (yet fully complex) cocktails by author Dinah Sanders last year. Her description of, “More drink, less Drunk” seemed to fit the bill for this brew after a brainstorming session (pun intended) with friends on what the name should be! It’s bright and tropical with hints of fresh Pineapple and overly ripe Pear with a subtle backbone of dried Pine, capped off with a smooth and soft finish from the Oats. A perfect beer for these wonderfully warm Arizona winters! Cheers!
4.5% ABV 20 IBU
Southern SASS - Brewed in a friendly challenge with Four Peaks as well as Helton Brewing Companies. First, we decided that we would each get one varietal and do a single hop beer with it. We all settled on recipe metrics (malt base percentages, ABV, hop schedules and IBU targets) and as long as we stayed within those guidelines, we could add our own interpretation. Once that was settled,we all did sensory analysis on four different hop varietals and then to make it fair, we each pulled a name out of a hat. We ended up with Southern Star, typically used as a bittering hop. We stuck with a clean and classic pale style that was filtered. The hop schedule really brings out notes of subtle citrus on the nose with a pleasant earthy and floral note. The flavor profile has a nice and easy backbone of subtle caramel with hints of fresh picked mint and South African citrus. It finishes nice and clean, leaving you wanting more. This experimental beer with a hop we do not normally have access to is a great way to expand your palette with new flavor profiles coming from the terroir in which it was grown
5.5% ABV 30 IBU
Chupacabra Logga (cans) - Brewed as an homage to the legendary Chupacabra. This German style Pilsner was brewed to be slightly higher alcohol (because, let’s be honest, a beast like that isn’t drinking some low ABV sh*t!). On recommendation from Chef Tammy, we added some black peppercorns to the mix on the back end to add just a little something extra to pair with your tasty goat. The aroma is minimal and clean with a slight hint of grain. The flavor starts with a true to pilsner crispness that’s pleasantly and subtly bitter. The peppercorn notes sneak up on you like a Chupacabra in the night, hunting its prey. It is not spicy or hot but actually lends an earthy and hop like subtle yet lingering bitterness to the finish that stays softly with you well after you finish the beer to help balance out the traditional subtle sweetness. This brew is easy to crush and pairs well with food!
6.0% ABV 35 IBU